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centrifugal egg cracker sample

CEC-1 Centrifugal Egg Cracker

Our CEC-1 automatic centrifugal egg cracker breaks shell eggs, blends the yolks and whites together and separates eggshells from the liquid egg. Thanks to the use of centrifugal forces, it extracts up to 99% of liquid egg, compared to only around an 85% yield achieved during hand breaking.

Applications: restaurants, diners, bakeries, pasta makers
Dimensions: 20″ x 28″ x 34″ (height)
Weight: 100 lbs
Power: 110 V single phase 60 Hz
Material: 100% stainless steel
Operation: 1 person