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CEC-10 centrifugal egg cracker

The CEC-10 centrifugal egg cracker is a machine designed for fast cracking of shell eggs. It cracks eggs loaded through the top hopper and extracts liquid egg from the eggs, while simultaneously separating the egg shells and mixing the yolk and white together so that it is ready to use in a wide variety of applications. It is fully made out of food grade stainless steel and all of its removable parts that get dirty during operation can be safely washed in a dishwasher. This automatic egg breaker is a must for all kinds of diners, restaurants, bakeries and other places that use fresh eggs in their daily production as it eliminates labor and makes cracking a thousand eggs literally a five minute job.

Technical specifications

Capacity25,000 eggs/hour
Dimensions24 x 32 x 37″ (H)
Weight180 lbs
Power110 V, 60 Hz
Warranty12-36 months*

CEC-10 Centrifugal Egg Cracker

Is this for me?

Are you a restaurant, diner, or bakery striving to cut costs without compromising on quality? The CEC-10 Centrifugal Egg Cracker is here to revolutionize your kitchen operations. Designed for establishments using pasteurized liquid egg, this machine enables you to switch to fresh shell eggs, reducing expenses while maintaining the highest culinary standards.

Benefits

Why choose fresh shell eggs over pasteurized liquid eggs? Here are compelling reasons:

  1. Superior Taste and Quality: Fresh shell eggs are often preferred by chefs for their superior taste and texture in dishes, from fluffy omelets to rich pastries【Eggs Unlimited】【Sunrise Food Service】.
  2. Nutritional Benefits: Fresh shell eggs contain all the natural nutrients, unaltered by the pasteurization process. This includes high-quality proteins, essential vitamins, and minerals that are crucial for health-conscious diners【Sunrise Food Service】.
  3. Reduced Preservatives: Unlike some liquid eggs, fresh eggs don’t contain preservatives, offering a cleaner, more natural ingredient for your recipes【WebstaurantStore】.
  4. Cost Savings: Purchasing fresh shell eggs is often more economical than buying pasteurized liquid eggs, especially in bulk. By eliminating the need for manual egg cracking, the CEC-10 further drives down costs by reducing labor【WebstaurantStore】.

Summary

Imagine a kitchen where egg cracking is automated, saving your staff valuable time and minimizing waste. The CEC-10 Centrifugal Egg Cracker handles it all:

  • Efficient Egg Cracking: Breaks eggs effortlessly, separating the shells and combining the yolks and whites for immediate use.
  • Labor Reduction: Frees up your staff to focus on more important tasks, increasing productivity and reducing labor costs.
  • Consistency and Hygiene: Ensures a consistent quality of egg mixture, maintaining hygiene and reducing the risk of contamination.

With the CEC-10, you not only save money but also enhance the efficiency and quality of your kitchen operations.

Get your price today!

Ready to transform your kitchen with the CEC-10 Centrifugal Egg Cracker? Don’t miss out on the opportunity to elevate your culinary creations while cutting costs. Contact us today at (305) 777-2226 or fill out the contact form to see how the CEC-10 can benefit your establishment!